A line-up of Hokkaido delicacies
Breakfast buffet with over 70 varieties

Hokusai Restaurant & Bar (Breakfast venue)

A large restaurant with a fireplace at its center. Enjoy a buffet-style breakfast in a luxurious space with the flickering flames of the fireplace.

floor
1F
Opening hours
6:30~10:00
Fee
4,000円(税込)
Number of seats
176 seats

*All seats non-smoking
*Available to non-guests as well.
*The menu may change depending on the availability of ingredients.

Local Menu
Some dishes are offered on a daily basis.
Hokkaido Ramen
Hokkaido Ramen
Ramen is synonymous with Hokkaido.
You can enjoy three different flavors each month: miso, soy sauce, and salt. Enjoy with your favorite toppings.
Soup curry
Soup curry
Soup curry, Sapporo's soul food.
The combination of sweet vegetables and appetizing spices is addictive.
Genghis Khan
Genghis Khan
One of Hokkaido's representative local dishes.
The unique flavor of lamb combined with the richness of the sauce gives it a unique taste.
Zangi
Zangi
Fried chicken is known as Hokkaido's soul food.
It has a stronger flavor than fried chicken from Honshu, and is soft and juicy, bursting with flavor with every bite.
Baron Croquette
Baron Croquette
Croquettes made with local Hokkaido ingredients such as potato croquettes.
Enjoy the fluffy texture and sweetness of the potatoes.
Seven Stars
Seven Stars
The most popular brand of rice in Hokkaido.
Please enjoy it with our hotel's proud cuisine made with local Hokkaido ingredients.
  • Seafood bowl
    Seafood bowl
    You can arrange your favorite ingredients such as tuna, salmon, sweet shrimp, etc. Enjoy the fresh seafood of Hokkaido in your own seafood bowl.
  • Egg dishes
    Egg dishes
    Soft and fluffy omelets and fried eggs are prepared right before your eyes. Enjoy the deliciousness of freshly cooked eggs.
  • Pancakes
    Pancakes
    The fluffy and sweet pancakes are even more delicious when you add a variety of toppings to your liking.
  • Kakiage Tempura
    Kakiage Tempura
    Freshly fried vegetable tempura. Enjoy the sweetness of seasonal vegetables and their light texture.