Enjoy a meal at a restaurant in the sky
Breakfast buffet with over 40 dishes

Rooftop restaurant (breakfast venue)

The restaurant is surrounded by windows that let in sunlight, and the terrace seats offer a panoramic view of the Ginza cityscape. The restaurant is decorated with plants, allowing you to enjoy breakfast in a refreshing atmosphere. Please feel free to sit wherever you like.

floor
10F
Opening hours
7:00~10:00
Fee
3,000円(税込)
Number of seats
184 seats

*All seats non-smoking
*Available to non-guests as well.
*The menu may change depending on the availability of ingredients.

MENU

Recommended Menu
Ochazuke
Ochazuke
Ochazuke boasts a rich broth.
We have prepared a wide variety of ingredients, including the classic plum, salmon, and mentaiko. The luxurious eel can also be enjoyed as a hitsumabushi style dish with dashi ochazuke.
Eggs Benedict
Eggs Benedict
A special menu available only on weekends, featuring melting eggs and domestic bacon, topped off with the chef's special béarnaise sauce, which makes the most of the richness and tartness of butter.
Curry Rice
Curry Rice
The beef tendon used in dinner is slow-cooked Japanese Black Beef. The meltingly tender beef tendon blends perfectly with the rich curry, creating a truly exquisite dish.
Morning wine
Morning wine
Enjoy luxurious all-you-can-drink wine in style from the morning.
We offer a drink bar with red and white wine, so please enjoy as much as you like with your meal.
鯖の塩焼き
Salt-grilled fish of the day
We offer salmon and mackerel, which change daily. The fatty meat is grilled to a fragrant, plump finish. It remains delicious even when cooled, so you can enjoy it any time.
pork cutlet
pork cutlet
Enjoy the rich flavor of low-temperature aged chilled pork and the crispy batter that is carefully hand-applied to each piece. Overflowing with juicy meat juices, this is a satisfying and delicious dish.
croissant
croissant
Made with plenty of fermented butter, it has a crispy texture and the aroma of butter fills your mouth. Refills are free, so please enjoy as much as you like.
食パン
Mini loaf of bread
These mini loaves of bread have a chewy texture and are carefully made using the Yudane method.
The crust is soft, so you can enjoy the delicious taste just as it is.